Strawberry Basil Creamsicles

Ingredients:

• 2 cups (480 ml) of fresh strawberries
• 1 (14 ounces/400ml) can of full-fat coconut milk
• 2 tablespoons maple syrup or other sweeteners
• 10 to 15 fresh basil leaves

Directions:

Place all the ingredients in a blender and blend until smooth.

Taste and add more basil or sweetener, if desired.

Pour into ice cream molds, add ice cream sticks, and freeze for 4 to 6 hours, or until firm.

Remove the molds by dipping them into hot water for a moment.