Blog Posts

Overripe Avocado Chocolate Mousse
Ingredients: 115g dark chocolate, plus extra for garnish 60ml double cream 1 overripe avocado (peeled & stoned) 1/2 tsp vanilla 30g castor sugar Pinch of salt Mint leaves for garnish...
ORANGE PEEL POWDER RECIPE
Ingredients: Peel from 2 oranges (or other citrus fruits) Method:Preheat the oven to 80C or as low as it goes. Wash and dry the orange peel well. Use a pairing...
CARROT TOP PESTO
Ingredients: Tops from 5 carrots, roughly chopped 20g fresh basil 1 garlic clove 60ml extra virgin olive oil, plus extra To finish: 15g pine nuts 50g Parmigiano Reggiano, grated Method:...
DON'T THROW YOUR FRUIT  AND VEGGIE  SCRAPS AWAY!
Since I started composting about 5 years ago I have always amazed myself just how much good fruit & vegetable material could be saved. I have converted most apartments in...