Method:
Melt chocolate with the cream in a heat proof glass bowl set on top of pan with simmering water, stir until smooth. Set aside and let it cool slightly. Add the remaining ingredients in a food processor and the cooled chocolate. Blend until smooth. Spoon into glasses and chill in the fridge for 3 hours or overnight. Serve with grated chocolate and mint leaves.
Ingredients: Peel from 2 oranges (or other citrus fruits) Method:Preheat the oven to 80C or as low as it goes. Wash and dry the orange peel well. Use a pairing knife to cut the peel into thin she...
Read more
Ingredients: Peel from 2 apples (or as much as you need) Cinnamon sugar *for sprinkling Squeeze of lemon juice or few drops of vanilla extract Method: Preheat the oven to 200°C and line a baking...
Read moreWow everything is amazing, thanks again for all of you’re help, with my allergies you’re profusely have made me feel normal again 💕
Items received in great condition and well packed. Excellent quality material. Been using it now and I love it! Seller responded immediately to my enquiry. Highly recommended.
Items are very lovely and well packed. Waited for the seller to have this posted on her website before buying and it is worth the wait. Highly recommended
%0A1/2%20tsp%20vanilla%0A30g%20castor%20sugar%0APinch%20of%20salt%0AMint%20leaves%20for%20garnish%0A%0AMethod:M...){kind=link}