24 PC Kitchen Essentials Kit
24pc Kitchen Starter Kit
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Ginger & Lemon Green Smoothie Recipe
2 cups of spinach
1 stick of celery
1 tbsp fresh ginger
1 lemon (juiced0
1 mango cheek (cubed)
Blend well with 1.5 to 2 cups of water (add ice if preferred)
Veggie Scrap Broth
It's horrifying when all of the peels and leaves get thrown away. They are packed full of goodness and as long as free of dirt, they can be used to create a really versatile brothFreeze or keep in ...
Baked Apple Peel Chips
Peel from 2 apples (or as much as you need)
Cinnamon sugar *for sprinkling
Squeeze of lemon juice or few drops of vanilla extract
Method: Preheat the oven to 200°C and line a baking...
Overripe Avocado Chocolate Mousse
115g dark chocolate, plus extra for garnish
60ml double cream
1 overripe avocado (peeled & stoned)
1/2 tsp vanilla
30g castor sugar
Pinch of salt
Mint leaves for garnish
ORANGE PEEL POWDER RECIPE
Peel from 2 oranges (or other citrus fruits)
Method:Preheat the oven to 80C or as low as it goes. Wash and dry the orange peel well. Use a pairing knife to cut the peel into thin she...
CARROT TOP PESTO
Tops from 5 carrots, roughly chopped
20g fresh basil
1 garlic clove
60ml extra virgin olive oil, plus extra
15g pine nuts
50g Parmigiano Reggiano, grated
Method: Place a...
DON'T THROW YOUR FRUIT AND VEGGIE SCRAPS AWAY!
Since I started composting about 5 years ago I have always amazed myself just how much good fruit & vegetable material could be saved. I have converted most apartments in my building actually t...
CHEESE SCRAPS FONDUE
400g mixed cheeses (Emmental, Gorgonzola, Parmigiano Reggiano - cut the softer cheese into small pieces and grate the hard cheese)
30g plain flour
100ml dry white wine
Sea salt and...
ARTICHOKES 'BIT'S & PIECES' SOUP
Artichokes are so yummy but incredibly fiddly and by the time you peel off all of the outer layers it feels like more goes into the bin than into your mouth! This recipe means that nothing is was...
MIXED HERB STEM SALSA VERDE
30g stale bread
100g mixed soft fresh herb stems, such as flat-leaf parsley, basil and mint
1 garlic clove
1 teaspoon white wine vinegar
4ml extra virgin olive oil,...