Zero Waste Recipes

DON'T THROW YOUR FRUIT AND VEGGIE SCRAPS AWAY!

Since I started composting about 5 years ago I have always amazed myself just how much good fruit & vegetable material could be saved. I have c...

Cheese Scraps Fondue Ingredients 400g mixed cheeses (Emmental, Gorgonzola, Parmigiano Reggiano - cut the softer cheese into small pieces and ...

Artichoke 'Bit's & Pieces' Soup Artichokes are so yummy but incredibly fiddly and by the time you peel off all of the outer layers it feels li...

Mixed Herb Stem Salsa Verde Ingredients 30g stale bread 100g mixed soft fresh herb stems, such as flat-leaf parsley, basil and mint 1 ...

Apple Skin Vinegar Ingredients: - Collect about 500 grams of apple peels & cores - 200 grams of caster sugar Put all of the apple scraps int...